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AGED GARLIC
The most sophisticated scientific research confirms that no other herb comes close to garlic in terms of its multilevel benefits and its ability to improver overall
health. For thousands of years, natural garlic has been an integral part of many botanical remedies.
Concerned by the heavy use of fungicides and herbicides, Wings Heartdrops contain only BC organic garlic delivered fresh from farms located in the pristine backcountry of the Okanagan Valley in British Columbia, Canada.
Nothing compares to the purity and strength of BC garlic, Grown to the highest standards and third-party certified for consumer protection. Organic garlic production is highly labor-intensive. Fine quality BC garlic costs up to five times as much as imported garlic which, by the time of its arrival, has lost much of its freshness and natural energies. Only organic certification ensures the absence of herbicides, fungicides or pesticides with their dangerous chemical and heavy metal content.
Our garlic, in the time-honored European tradition is harvested in late autumn afternoons when garlic's vital compounds are concentrated in the bulbs. It is then aged up to a year in an alcohol base to extract and preserve its vital properties.
Wings Aged Organic Garlic Extract, with close to a hundred different natural compounds, is a truly miraculous and rejuvenating herb. Those using wings have claimed that our formula:
PREVENTS HEART DISEASE & HEART ATTACKS
UNCLOGS ARTERIES
NORMALIES BLOOD PRESSURE
LOWERS LDL CHOLESTEROL
REDUCES RISK OF BLOOD CLOTTING
RELIEVES ANGINA PAIN
BENEFIT OF THE AGING PROCESS IN GARLIC
During the processing and aging of garlic, several other unique compounds are formed, Among these is diallyltrisulphide this is very friendly to the liver and helps this organ perform its functions more effectively. It has been found to be a key factor in killing yeast-like fungi like candida and has remarkable antifungal and antibacterial properties.
Experiments at the University of Wisconsin showed that another sulphur compound found in aged garlic extract, s-allyl-cysterine, reduces LDL-cholesterol by as much as 50%. Plasma triglycerides, now implicated more in arterioscleroses than LDL used to be, were also substantially lowered.
BOOST ENERGY/ RELIEVE STRESS
ACT AS A POWERFUL ANTI-OXIDANT
AID CHRONIC FATIGUE
CLEASNE THE LYMPHATIC SYSTEM
ACT AS AN EFFECTIVE ANTIBIOTIC
ANTIBACTERIAL, ANTIFUNGAL & ANTIVIRAL ANGENT
The ability to decrease brain damage in strokes by its antioxidant action makes it a particularly important supplement for those at risk.
In addition, aged garlic's benefits as an anti-cancer agent and it's ability to protect healthy cells against damage by parasites, heavy metals and ultraviolet light and are only now being fully acknowledged by modern science.
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